Serrano ham and melon skewers
Mini quiches with truffle and mascarpone
Spicy chicken skewers with harissa and sour cream
Beef fillet tartare with caramelised pop corn
Avocado guacamole with chilli and coriander on toast
Plum tomato bruschetta with grated halloumi and basil
Herb crusted goats’ cheese with onion chutney on a crispy crouton
White crab and avocado on rye toast with chilli and coriander
Bocconcini mozzarella, cherry plum tomato and black olive skewers
Smoked salmon blini with caviar, creme fraiche and chives
Salmon and avocado ceviche with chili, lime and coriander
Italian Buffalo mozzarella with wild rocket, heritage tomato, basil and balsamic
Seared tuna with sesame seeds, avocado and quail egg
Salmon and avocado ceviche with chilli and lime dressing and coriander
Goats curd salad with baby beetroots, toasted walnuts and honey dressing
Asparagus with poached free-range egg, hollandaise sauce and pecorino cheese
Scottish smoked salmon with pickled cucumber, mustard mouse, rye croutons, lemon and dill
Sautéed tiger prawns with lime and chilli, mango and coriander salad and sweet chilli sauce
Honey glazed duck breast, fondant potato, caramelised Plum, sweetheart cabbage and pancetta
Slow roast rump of lamb with pea puree, potato fondant, tender stem broccoli and rosemary jus
Roasted beef fillet with wilted baby spinach, wild mushroom, potato noisette and red wine jus
Pan-fried seabass fillet garlic crushed potato, samphire, cherry tomato and Kalamata olive salsa
Sirloin steak with wilted wild mushroom, Sautéed new potato, watercress and pepper corn sauce
Wild mushroom and mascarpone risotto with truffle oil and fine herbs
Feta and chorizo stuffed free range chicken supreme with mash potato, tender stem broccoli and
rosemary sauce
Vanilla cheesecake with fresh fruits and raspberry sorbet
Dark chocolate brownie with Berry coulis and vanilla pod ice-cream
Vanilla Pannacotta with berry compote and sweet pastry biscuit
Tiramisu with mascarpone, coffee and Savoyard biscuit
Lemon tart with fresh raspberry and raspberry sorbet