Seabass ceviche with avocado, fresh lime, coriander and chili
or
Salmon and avocado ceviche with caviar, chive and coriander
Langoustine and mascarpone tortellini with citrus bisque
or
Lobster ravioli with tomato bisque and chives
Wild mushroom velouté with white truffle oil
or
Pea and mint velouté with truffle crouton
Seared scallops with cauliflower puree, baby courgette and spicy chorizo
or
Lime and chilli marinated king prawns with mango and chilli salad and sweet chilli sauce
Gin and lemon sorbet with lime mint
Roasted beef fillet with wilted baby spinach, wild mushroom, potato noisette and red wine jus
or
Roasted rack of lamb with fondant potato, pea and mint puree, tender stem broccoli and rosemary jus
Dark chocolate fondant with berry coulis and vanilla pod ice-cream
or
Apple Tart Tatin with toasted walnut, blackberry and vanilla pod ice-cream
Cheese platter to share with homemade chutney, celery grapes and crackers