Italian Night


Hand rolled Burrata cheese with heritage tomato, wild rocket basil and glazed balsamic

Beef carpaccio with rocket salad, parmesan shavings and balsamic

Cream of tomato and basil soup with truffle crouton

King prawn risotto with citrus mascarpone and fine herbs

Main course

Slow braised Veal ossobuco Milanese style with saffron risotto and rosemary

Pan-fried seabass fillet with garlic crushed potato, samphire, black olives, cherry tomato and basil

Wild mushroom risotto with truffle oil, mascarpone, tarragon and parmesan

Ricotta and baby spinach ravioli with toasted pine nuts and parmesan


Mascarpone tiramisu with coffee, Savoyardi biscuit, raspberry and cocoa powder

Vanilla PannaCota with lingue di gato biscuit, berry compote and raspberry sorbet

Blackberry Semifredo with honey comb and fresh berries