Salmon and avocado ceviche with avocado, fresh lime, coriander and chili
or
Chilli and lime tiger prawns with mango and chilli salad and a sweet chilli sauce
Wild mushroom velouté with white truffle oil
or
Tomato and basil soup with truffle crouton
Seared scallops with cauliflower puree, baby courgette and spicy chorizo
or
Seared Yellowfin tuna with sesame seeds, avocado mousse, quail eggs and toasted brioche
Gin and lemon sorbet with lime mint
Honey glazed duck breast with parsnip puree, smoked pancetta, hispi cabbage and
caramelized plum
or
Roasted Fillet of beef with fondant potato, wilted greens, sautéed wild mushroom and red wine jus
Dark chocolate fondant with berry coulis and vanilla pod ice-cream
or
Vanilla Crème Bruleè with fresh berries and raspberry sorbet