Scrumptious 6 course menu from £99pp

Course 1

Salmon and avocado ceviche with avocado, fresh lime, coriander and chili


Chilli and lime tiger prawns with mango and chilli salad and a sweet chilli sauce

Course 2

Wild mushroom velouté with white truffle oil


Tomato and basil soup with truffle crouton

Course 3

Seared scallops with cauliflower puree, baby courgette and spicy chorizo


Seared Yellowfin tuna with sesame seeds, avocado mousse, quail eggs and toasted brioche

Course 4

Gin and lemon sorbet with lime mint

Course 5

Honey glazed duck breast with parsnip puree, smoked pancetta, hispi cabbage and

caramelized plum


Roasted Fillet of beef with fondant potato, wilted greens, sautéed wild mushroom and red wine jus

Course 6

Dark chocolate fondant with berry coulis and vanilla pod ice-cream


Vanilla Crème Bruleè with fresh berries and raspberry sorbet